For large milk balls: makes approximately 10-12
For small milk balls: makes approximately 18-20
INGREDIENTS
For Milk Mixture:
4 cups whole milk
1/2 cup sugar
For Milk Balls:
1 cup NIDO dry whole milk
1 teaspooon baking powder
1/2 teaspoon all purpose flour
1 tablespoon ghee/butter/oil
1 egg, room temperature
DIRECTIONS
- Create the milk mixture. Heat milk and sugar in a large saucepan on high heat until it begins to boil. Add more sugar, if needed.
- After milk begins to boil, reduce the heat to a simmer for 30 minutes.
- For milk balls, mix NIDO, baking powder, all purpose flour together.
- Add ghee/oil to flour mixture.
- Whisk egg and add it to the flour mixture.
- Mix everything together loosely. Once combined, roll into large or small balls.
- Add the balls to the milk mixture and cook on high for 5 minutes.
- Reduce heat to a low and cook for 10 minutes. Check a single ball to see if the ball has soaked in.
- Take off heat and move to a separate dish.
- Refrigerate after it cools down.
- Serve cold.
