Unda (egg) Curry

Ingredients
6 hardboiled eggs
1/3 cup olive oil 
1/2 teaspoon whole cumin seeds
1 large onion, chopped
1 tablespoon ginger garlic paste

1/2 jalepeno, minced 

2 large white potatoes, chopped 

2 tomatoes 

1/2 cup yogurt 

1 tablespoon thai red curry paste 

1 tablespoon curry powder

1 teaspoon cumin seed, roasted and ground

1 teaspoon salt or to taste

1/2 cup coconut milk
Cilantro, garnish

Directions

1. Blend tomatoes in a food processor.
2. Heat olive oil in a pan. Add cumin seed to hot pan. 
3. Add onion until it softens, approx 7 to 8 minutes. 
4. Add ginger garlic paste, jalapenos, potatoes, tomatoes and cook for 2 minutes on high
5. Add yogurt and cook for 5 minutes on medium - high.
6. Add curry paste, curry powder, roasted ground cumin seeds, and salt. Cook for 2 minutes on medium high. 
7. Once potatoes are cooked, add coconut milk and cook on medium high for 2 minutes. 
8. Garnish with cilantro. Serve.