Rasmalai

RASMALAI

For large milk balls: makes approximately 10-12

For small milk balls: makes approximately 18-20

INGREDIENTS

For Milk Mixture:

4 cups whole milk

1/2 cup sugar

For Milk Balls: 

1 cup NIDO dry whole milk

1 teaspooon baking powder

1/2 teaspoon all purpose flour

1 tablespoon ghee/butter/oil

1 egg, room temperature

DIRECTIONS

1. Create the milk mixture. Heat milk and sugar in a large saucepan on high heat until it begins to boil. Add more sugar, if needed.
2. After milk begins to boil, reduce the heat to a simmer for 30 minutes. 
3. For milk balls, mix NIDO, baking powder, all purpose flour together.
4. Add ghee/oil to flour mixture. 
5. Whisk egg and add it to the flour mixture. 
6. Mix everything together loosely. Once combined, roll into large or small balls. 
7. Add the balls to the milk mixture and cook on high for 5 minutes. 
8. Reduce heat to a low and cook for 10 minutes. Check a single ball to see if the ball has soaked in. 
9. Take off heat and move to a separate dish. 
10. Refrigerate after it cools down.
11. Serve cold. 

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