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| Make 3 deep cuts on top |
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| Cover chicken completely with marinade |
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| Seasonings used |
TIKKA
Prep Time: 2 hours, plus 24 hours marination Cook Time: 40 minutes
Ingredients
12 chicken leg quarters
1-2 tablespoon salt
Marinade (can be used for any kind of tikka flavor)
2 cups greek yogurt
3 tablespoons garlic-ginger paste
1/3 cup canola oil
2 packets of Shan Masala - Tandoori Flavor
1 packet of Shan Masala - Tikka Flavor
3 tablespoons sugar
1-2 tablespoons dried kasoori methi (fenugreek), powdered
1 teaspoon orange food color (optional)
Directions
- Take chicken leg quarters and take the skin fat off them.
- Make 3 deep cuts on top of each leg quarter. The cuts should be to the bone.
- Sprinkle 1-2 tablespoons of salt over the leg quarters. Let it sit for 1 to 2 hours.
- Take all marinade ingredients and mix in a bowl.
- Cover the chicken completely with tikka marinade and leave in refrigerator overnight.
- On the next day when you want to cook the tikka, heat up the grill between 300F to 350F.
- Place the tikkas on the grill for 10 to 12 minutes on each side. Constantly check the tikkas.
- Serve.
Categories:
Chicken Tikka
