Makes 22 naan
Ingredients
2 cups water
2 cups milk
1 tablespoon yeast
5 tablespoon sugar
1/3 cup oil
2 egg
1 1/2 teaspoon salt
2/3 cup yogurt
1 teaspoon baking powder
9 cups flour
Directions
- Warm water and milk to 110F to 115F degrees or luke warm. Do not boil or overheat.
- Sprinkle yeast and sugar over milk-water mixture. Let it sit until milk-water mixture becomes frothy. If it doesn't forth, dump out the fixture and start over.
- In a mixer, combine oil,egg, salt, yogurt, baking powder, milk-water mixture together.
- Add 3 cups of flour at a time to the mixer and beat for 1 to 2 minutes until combined. Repeat this step until you have added in all of the flour to the mixer.
- Cover mixer bowl with plastic wrap and place in a warm area for 1 to 2 hours.
- Take flour out of bowl onto a floured counter top. Make approximately 22 round dough balls.
- Cover dough balls with clean towel for 30 minutes. This allow the dough to rest and will give a softer naan.
- Take a dough ball and roll it out to a circle/oval shape.
- Heat grill to 450F degrees. Preheat with pizza stone for 10 minutes. Then place the naan on the pizza stone for 1 minute on one side and flip over for 10 to 15 seconds. Take off the grill.
- Serve warm or place in refrigerator/frozen for later.
Enjoy!
Categories:
naan
