Ingredients
Chicken Tender Dry Rub
2 pounds chicken tenders
1 to 2 teaspoon Cajun Seasoning
1/2 teaspoon season salt
1/2 teaspoon mustard powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Chicken Tender Breadcrumb Mixture
1/3 cup breadcrumbs
1/3 cup all purpose
1 egg
1 cup buttermilk
1/2 teaspoon Cajun Seasoning
1/2 teaspoon season salt
1/2 teaspoon mustard powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 cup panko
1/2 cup breadcrumbs
Directions
- Coat chicken with all dry ingredients for 3 hours to 24 hours.
- Mix breadcrumbs, all purpose flour, egg, buttermilk, and dry rub ingredients together.
- In a separate plate/bowl, mix panko and breadcrumbs together to make dry breadcrumb mixture. Crush panko in your hands so the breadcrumbs are more granular.
- Add chicken tender pieces in small amounts to the wet breadcrumb mixture and coat chicken completely.
- Add coated chicken to the dry breadcrumb mixture. Shake off excess breadcrumbs.
- Fry for 5 minutes at 350F degrees.
Categories:
Fried Chicken
