INGREDIENTS
3 chicken breasts
8 servings Bow Tie Pasta
1 Yellow Bell Pepper
1 Orange Bell Pepper
1 Red Bell Pepper
1/2 Large Onion
2 Roma Tomato
Cajun Seasoning
16 oz. Heavy Whipping Cream
Parmasean
CAJUN SEASONING
1 1/2 tbsp kosher salt
2 tbsp garlic powder
2 tbsp + 1 tsp paprika
1 tbsp freshly ground black pepper
1 - 2 tsp cayenne
1 tbsp onion powder
1 tbsp dried thyme
1 tbsp dried oregano
DIRECTIONS
1. Boil Pasta
2. Make seasoning while pasta boils
3. Cut chicken breasts into cubes and oil the chicken and sprinkle cajun seasoning
4. Cut bell peppers and onions into small cubes
5. Take seeds out of tomato and chop into small cubes
6. Cook chicken in pan. Once cooked, remove from pan.
7. Saute the bell peppers, onions, and tomatoes together in a pan on high heat. Sprinkle with salt and cajun seasoning
8. Once the vegetables soften, add half of the heavy whipping and a tbsp of the seasoning. The cream should begin thickening.
9. Lower heat to medium and mix in pasta and lastly the parmasean cheese. If pasta looks dry, add more heavy whipping cream or some milk
10. Taste and adjust flavor to your liking (i.e. add more seasoning/salt/cream)
