Ingredients
4 cups instant non-fat dry milk
2 cups sugar
1 cup unsalted butter
2 cups milk
1 cup walnuts, chopped
1/2 teaspoon nutmeg
For garnish, pistachio
Directions
- Preheat oven to 350F degrees
- Mix dry milk, sugar, butter, and milk in a non-stick cooking tray. If you do not use a non-stick cooking tray, then it will turn into a sticky mess!
- Place cooking tray in oven and stir every 10 minutes until milk has completed evaporated and mixture has caramelized. This usually takes an hour and half.
- Take the cooking tray out of the oven and mix in walnuts and nutmeg.
- Garnish with pistachio.
- Serve once cooled. You can leave the habshi halwa outside or place it in fridge.
Ingredients
4 cups instant non-fat dry milk
2 cups sugar
1 cup unsalted butter
2 cups milk
1 cup walnuts, chopped
1/2 teaspoon nutmeg
For garnish, pistachio
Directions
- Preheat oven to 350F degrees
- Mix dry milk, sugar, butter, and milk in a non-stick cooking tray. If you do not use a non-stick cooking tray, then it will turn into a sticky mess!
- Place cooking tray in oven and stir every 10 minutes until milk has completed evaporated and mixture has caramelized. This usually takes an hour and half.
- Take the cooking tray out of the oven and mix in walnuts and nutmeg.
- Garnish with pistachio.
- Serve once cooled. You can leave the habshi halwa outside or place it in fridge.
