Ingredients
Chicken Tender Dry Rub
2 pounds chicken tenders
1 to 2 teaspoon Cajun Seasoning
1/2 teaspoon season salt
1/2 teaspoon mustard powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Chicken Tender Breadcrumb Mixture
1/3 cup breadcrumbs
1/3 cup all purpose
1 egg
1 cup buttermilk
1/2 teaspoon Cajun Seasoning
1/2 teaspoon season salt
1/2 teaspoon mustard powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 cup panko
1/2 cup breadcrumbs
Directions
- Coat chicken with all dry ingredients for 3 hours to 24 hours.
- Mix breadcrumbs, all purpose flour, egg, buttermilk, and dry rub ingredients together.
- In a separate plate/bowl, mix panko and breadcrumbs together to make dry breadcrumb mixture. Crush panko in your hands so the breadcrumbs are more granular.
- Add chicken tender pieces in small amounts to the wet breadcrumb mixture and coat chicken completely.
- Add coated chicken to the dry breadcrumb mixture. Shake off excess breadcrumbs.
- Fry for 5 minutes at 350F degrees.
Ingredients
Chicken Tender Dry Rub
2 pounds chicken tenders
1 to 2 teaspoon Cajun Seasoning
1/2 teaspoon season salt
1/2 teaspoon mustard powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Chicken Tender Breadcrumb Mixture
1/3 cup breadcrumbs
1/3 cup all purpose
1 egg
1 cup buttermilk
1/2 teaspoon Cajun Seasoning
1/2 teaspoon season salt
1/2 teaspoon mustard powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 cup panko
1/2 cup breadcrumbs
Directions
- Coat chicken with all dry ingredients for 3 hours to 24 hours.
- Mix breadcrumbs, all purpose flour, egg, buttermilk, and dry rub ingredients together.
- In a separate plate/bowl, mix panko and breadcrumbs together to make dry breadcrumb mixture. Crush panko in your hands so the breadcrumbs are more granular.
- Add chicken tender pieces in small amounts to the wet breadcrumb mixture and coat chicken completely.
- Add coated chicken to the dry breadcrumb mixture. Shake off excess breadcrumbs.
- Fry for 5 minutes at 350F degrees.
Prep Time: 3 minutes Cook Time: 5 minutes
Ingredients
1 tablespoon black pepper
1 tablespoon cumin seeds
2 cinnamon sticks (break in half)
5 black cardamom
12 green cardamom
5 cloves
4 star-anise
1/2 of a nutmeg
3 mace of nutmeg/javanthri
4 bay leaves
Directions
- Roast all items in a pan over low heat for approximately 5 minutes. Stir occasionally.
- Add all ingredients to a coffee grinder/magic bullet and turn it in a powder.
- Store in jar for future uses. This will not go bad.
Prep Time: 3 minutes Cook Time: 5 minutes
Ingredients
1 tablespoon black pepper
1 tablespoon cumin seeds
2 cinnamon sticks (break in half)
5 black cardamom
12 green cardamom
5 cloves
4 star-anise
1/2 of a nutmeg
3 mace of nutmeg/javanthri
4 bay leaves
Directions
- Roast all items in a pan over low heat for approximately 5 minutes. Stir occasionally.
- Add all ingredients to a coffee grinder/magic bullet and turn it in a powder.
- Store in jar for future uses. This will not go bad.
Cook Time: 5 minutes
Ingredients
1/2 cup fresh cumin or the amount you need/want
Directions
- Roast cumin on slow in pan over stove top for 5 minutes or when cumin aroma starts.
- Grind roasted cumin in a coffee grinder.
- Store for later in jar.
Cook Time: 5 minutes
Ingredients
1/2 cup fresh cumin or the amount you need/want
Directions
- Roast cumin on slow in pan over stove top for 5 minutes or when cumin aroma starts.
- Grind roasted cumin in a coffee grinder.
- Store for later in jar.
