Bihari Tikka Chicken

Prep Time: 15 minutes, plus 2 to 24 hours marination  Cook Time: 10 minutes
Ingredients: 
1 pound chicken tenders
1 Lazeeza Bihari Kabab Masala
1 Shan Tandoori Masala
1 tablespoon ginger-garlic paste
1 cup buttermilk
1 tsp of kasoori methi
1 tablespoon oil
1/2 cup whipping cream
1 tablespoon cilantro
1 teaspoon kasoori methi

Directions:

1. Mix together Bihari Kabab Masala, Tandoori Masala, ginger-garlic paste, buttermilk, and methi to create a marinade for the chicken.
2. Add chicken to marinade. Keep in refrigerator for 2 hours to 24 hours.
3. Heat oil in a cast iron skillet.
4. Add chicken and marinade to the heated cast iron skillet. 
5. After chicken is done cooking and the sauce starts drying, add whipping cream.
6. Mix everything really well.
7. Garnish with cilantro and methi.
8. Serve.

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