4-5 chicken breasts or 2 pounds chicken tenders
1/2 packet Laziza Bihari Kabab Masala
1/3 cup mustard oil
2 tablespoons ginger garlic paste
2 cups plain yogurt
1 cup fried onion
Cilantro for garnish
Directions
- Cut chicken breasts in to 2 to 3 strips of chicken. Flatten the pieces with a meat tenderizer.If you are using chicken tenders, then you do not have to cut the chicken into strips. Flatten the chicken tender pieces.
- In a separate bowl, mix the masala, mustard oil, ginger garlic paste, yogurt, and onion together to create a marinade.
- Add chicken to the marinade and let it sit for 30 minutes or more.
- Once marination time is complete, cook chicken with the marinade over medium heat and covered for 30 minutes.
- Once cooked, add salt and more masala if needed. This depends on your taste.
- Turn off heat.
- To get a smoky taste, heat up a piece of charcoal on the grill. Once the piece of charcoal is hot, place it in a small steel bowl/cup. Place the bowl/cup on top of cooked bihari chicken. The heat should be turned off at this point. Pour oil on the charcoal. This will cause the charcoal to let out smoke. Cover the pot of chicken and let the charcoal sit for no more than 5 minutes. This will give a smoky grilled flavor.
- Garnish with cilantro and serve.
